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5

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Total Reviews: 2

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  • on February 06, 2012

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    I'm a big Emeril fan, but thought it odd this was so simple and afordable. A big "BAM" it was! Putting the oil in the bread crumbs makes them coat thicker and stick better. I'm planning to try this with chicken in the very near future!

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  • on January 22, 2012

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    Took a chance for the first time with company. The turnout was absolutely Awesome!!! The Pork Cops were so moist inside, and crunchy outside. My husband who doesn't like changes raved about it. I will continue to make Pork Cops only this way.
    Thank you Emeril !

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