Recipe courtesy of Emeril Lagasse
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
12 to 16 servings
Level:
Easy

Ingredients

  • 1 (6 1/2-pound) all-beef bologna
  • 1/2 cup Dijon mustard
  • 1 1/2 cups light brown sugar
  • Sliced white bread, for serving
  • Yellow mustard, for serving

Directions

Preheat the oven to 250 degrees F. Line a large roasting pan with aluminum foil.

Using a small sharp knife, score the top of the bologna to form a diamond design, cutting about 1/4-inch deep.

Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press half of the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.

Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.

Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and assemble sandwiches on fresh white bread with yellow mustard.

Categories:

IDEAS YOU'LL LOVE

Baked Brown Sugar Custards

Brown Sugar and Oat Baked Apples

Recipe courtesy of Bobby Deen

Baked Apples with Brown Sugar

Recipe courtesy of Dave Lieberman

Bologna and Cheese Salad

Recipe courtesy of Frank Bonanno

Cleveland Fried Bologna Sandwich

Recipe courtesy of Cooking Channel

Grilled Bologna Sandwich

Baked Bologna

Recipe courtesy of Emeril Lagasse

Helen's BBQ Bologna

Recipe courtesy of Helen's Bar-B-Q

Tacchino alla Bolognese (Turkey, Bologna Style)

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here