TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: 5 min
Cook: --
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 1 teaspoon minced garlic
  • 1/4 teaspoon finely grated lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 teaspoon Emeril's Essence Creole Seasoning, recipe follows, optional
  • Emeril's ESSENCE Creole Seasoning
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
recipe tools

Directions

Whisk the buttermilk, mayonnaise, sour cream, minced green onion tops, lemon juice, minced garlic, lemon zest, salt, pepper, and Creole seasoning, if using, together in a nonreactive mixing bowl. Use the dressing immediately, or store in a covered nonreactive container in the refrigerator for up to 3 days.
Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

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