Recipe courtesy of Emeril Lagasse
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Total:
5 min
Prep:
5 min
Yield:
1 drink

Ingredients

  • 1 lime, quartered
  • 1 tablespoon sugar
  • Ice cubes
  • 2 1/2 ounces cachaca (Brazilian tequilla)

Directions

Place the lime and sugar in the bottom of a 4-ounce glass. Using the handle of a wooden spoon, crush and mash the limes. Fill the glass with the ice cubes. Pour the liqueur over the ice and stir well.

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