All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed
Roll dough into a 12-inch circle, about 1/2-inch thick. Dust pizza peel or baking sheet with cornmeal. Place rolled out dough on peel. Brush dough with olive oil. Top with caramelized onions, duck confit, sliced new potatoes, and white Cheddar. Bake for about 8 to 10 minutes, or until cheese is bubbling and the edges are golden brown. Remove from oven and drizzle with truffle oil, if desired.
Yield: dough for 2 (12-inch) pizzas