Recipe courtesy of Emeril Lagasse
Print
Yield:
6 apples

Ingredients

  • 6 large red apples
  • 6 (6-inch) small wooden dowels
  • 2 cups caramel, warm
  • 2 cups melted milk chocolate, warm
  • 2 cups melted white chocolate, warm
  • 2 cups melted semi-sweet chocolate, warm
  • 2 cups pecan pieces, toasted

Directions

Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Caramel and Three Chocolate Apples

Caramel and Chocolate Apples

Recipe courtesy of Wendy Taffet

Caramel Apple Cheesecake

Recipe courtesy of Bobby Flay

Caramel Apples

Recipe courtesy of Cooking Channel

Caramel Apples

Recipe courtesy of Sweet Mandy B's

Caramel Apples

Recipe courtesy of Zoë François

Caramel Apples

Recipe courtesy of Lloyd's of Avalon Confectionery