Lay beef slices out in a shallow casserole
. In a small bowl, mix together cinnamon
, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8th-inch julienne
and place in dressing
bowl. Pull leaves off Treviso and toss with garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle
the salad with more oil and serve.