Recipe courtesy of Emeril Lagasse
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 6 large egg yolks
  • 1 tablespoon minced shallots
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup Champagne
  • Salt
  • Freshly ground white pepper
  • 2 teaspoons snipped fresh chives

Directions

Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.

IDEAS YOU'LL LOVE

Berry Gratin with Champagne Sabayon

Recipe courtesy of Laura Calder

Pale Ale Sabayon

Recipe courtesy of Linda Hacker

Grapefruit Sabayon Gratin

Recipe courtesy of Gourmet Magazine

Lobster in Calvados Sabayon

Recipe courtesy of Jean-Luc Le Guern

Pale Ale Sabayon

Recipe courtesy of Linda Hacker

Champagne Lemonade

Recipe courtesy of Tyler Florence

Champagne Granita

Recipe courtesy of Bobby Flay

Champagne Cosmo

Recipe courtesy of Bal Arneson

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here