Recipe courtesy of Emeril Lagasse
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 6 large egg yolks
  • 1 tablespoon minced shallots
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup Champagne
  • Salt
  • Freshly ground white pepper
  • 2 teaspoons snipped fresh chives

Directions

Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.

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Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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