Recipe courtesy of Emeril Lagasse
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 6 large egg yolks
  • 1 tablespoon minced shallots
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup Champagne
  • Salt
  • Freshly ground white pepper
  • 2 teaspoons snipped fresh chives

Directions

Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.

IDEAS YOU'LL LOVE

Berry Gratin with Champagne Sabayon

Recipe courtesy of Laura Calder

Pale Ale Sabayon

Recipe courtesy of Linda Hacker

Grapefruit Sabayon Gratin

Recipe courtesy of Gourmet Magazine

Lobster in Calvados Sabayon

Recipe courtesy of Jean-Luc Le Guern

Pale Ale Sabayon

Recipe courtesy of Linda Hacker

Champagne Cosmo

Recipe courtesy of Bal Arneson

Champagne Lemonade

Recipe courtesy of Tyler Florence

Champagne Granita

Recipe courtesy of Bobby Flay

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here