Recipe courtesy of Emeril Lagasse
Episode: Fresh NOLA
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 sandwich
Level:
Easy

Ingredients

  • 1 roll, cut in half (recommended: ciabatta or Portuguese)
  • 1 tablespoon whole grain mustard
  • Mixed charcuterie (recommended: duck pastrami, fennel sausage, coppa)
  • Sliced red onion
  • 2 slices Vermont Cheddar cheese
  • 1 tablespoon olive oil

Directions

Spread the mustard on one or both sides of the roll and pile the charcuterie ingredients, red onion, and Cheddar cheese high. Close the sandwich and enjoy or coat the outside crusts of bread with the olive oil and press in a grill pan to toast both sides.

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