Be the first to review this recipe

TOTAL TIME:10 min
Prep:5 min
Inactive Prep:--
Cook:5 min
 
YIELD:1 sandwich
LEVEL:Easy

Ingredients

  • 1 roll, cut in half (recommended: ciabatta or Portuguese)
  • 1 tablespoon whole grain mustard
  • Mixed charcuterie (recommended: duck pastrami, fennel sausage, coppa)
  • Sliced red onion
  • 2 slices Vermont Cheddar cheese
  • 1 tablespoon olive oil

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Spread the mustard on one or both sides of the roll and pile the charcuterie ingredients, red onion, and Cheddar cheese high. Close the sandwich and enjoy or coat the outside crusts of bread with the olive oil and press in a grill pan to toast both sides.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN

Get Cooking Channel on your TV.