Cheese Quesadillas with Guacamole

Name: Cheese Quesadillas with Guacamole
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: Salt; Freshly ground black pepper; Dash hot pepper sauce; 8 large flour tortillas; 1 cup grated Monterey Jack Jalapeno; 1 cup grated Cheddar; 1 small can chopped green chiles; 1 tablespoon vegetable oil; 2 avocados, peeled, pitted and chopped; 2 lemons, juiced; 2 teaspoons minced garlic; 1/4 cup chopped red onions

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Total: 25 min

Prep: 25 min

Yield: 4 servings

Total: 25 min

Prep: 25 min

Yield: 4 servings

Ingredients

Salt

Freshly ground black pepper

Dash hot pepper sauce

8 large flour tortillas

1 cup grated Monterey Jack Jalapeno

1 cup grated Cheddar

1 small can chopped green chiles

1 tablespoon vegetable oil

2 avocados, peeled, pitted and chopped

2 lemons, juiced

2 teaspoons minced garlic

1/4 cup chopped red onions

Directions

In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly. Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole.