In a mixing bowl, add the avocados. Using a fork, slightly
mash the avocados. Add the
lemon juice, garlic, and red
onions. Mix thoroughly. Season the mixture with salt, pepper and hot
sauce. Sprinkle 1/4 of each
cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and
pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the
quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the
guacamole.
Fiesta Quesadillas with Simple Salsa and Holy Guacamole
