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Cheesy Bacon Grits
Recipe Courtesy of Emeril Lagasse
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- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 pound chopped bacon
- 4 1/2 cups whole milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne
- 1 tablespoon butter
- 2 cups quick white grits
- 1 cup grated white cheddar cheese
Directions
Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately
© Recipe Courtesy of Emeril Lagasse