Recipe courtesy of Emeril Lagasse
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
about 6 to 8 servings

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 vanilla bean, split in half
  • 1 tablespoon brandy
  • 1 cup flour
  • 1 1/2 cups milk
  • 1 pound stoned cherries

Directions

Preheat the oven to 350 degrees F. Grease an oval ovenproof dish about 13 inches long. In a mixing bowl, whisk the eggs and 1/2 cup of the sugar. Scrape the vanilla bean and add the pulp to the egg mixture. Stir in the brandy and flour. Whisk in the milk to form a smooth batter. In a mixing bowl, toss the cherries with the remaining sugar. Place the cherries in the ovenproof dish. Pour the batter over the cherries and place in the oven. Bake for 40 to 45 minutes or until the cake is sponge like. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm. Garnish with powdered sugar.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Cherry Clafoutis

Recipe courtesy of Sarah Sharratt

Cherry Lemon Basil Clafoutis

Recipe courtesy of Hedy Goldsmith

Blackberry Clafoutis

Recipe courtesy of Cooking Channel

Artichoke and Radicchio Clafoutis

Recipe courtesy of Daniel Boulud

Cherry Cheesecake

Recipe courtesy of Nigella Lawson

Cherry Pies

Recipe courtesy of Joan Bice Underwood Tearoom

Maraschino Cherries

Recipe courtesy of Cooking Channel

Cherries Jubilee

Recipe courtesy of Emeril Lagasse

Cherry Bomb

Recipe courtesy of Sunny Anderson

On TV

So Much Pretty Food Here