Recipe courtesy of Emeril Lagasse
Print
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 4 ounces andouille sausage, cut into 1/4-inch dice
  • 1 pound chicken breast, cut into 1/4-inch dice
  • 1/2 cup chopped onions
  • 1 tablespoon chopped garlic
  • Salt and cayenne
  • 1/4 cup water
  • 1 cup sweet BBQ sauce
  • 1 tablespoon chopped parsley
  • 3 tablespoons grated Parmigiano-Reggiano cheese
  • 1/4 to 1/2 cup bread crumbs
  • 4 sheets phyllo dough

Directions

Preheat the oven to 375 degrees F. In a saute pan, over medium heat, add the oil. Season the chicken with Essence. When the oil is hot, add the chicken and saute for about 2 to 3 minutes, stirring constantly. Add the andouille and saute for 2 minutes. Add the onions and garlic and saute for 5 minutes. Season with salt and cayenne. Add the water, 1/2 cup BBQ sauce, parsley and cheese and simmer for 1 minute. Remove from the heat and stir in the bread crumbs to bind the mixture well. It should be moist, not dry or wet. Cool the mixture completely. Stack the four sheets of phyllo

dough one top of each other and cut all into thirds. You will have a total of 12 sheets. Divide the sheets into four 3-sheet stacks. Keep the phyllo covered with a damp towel to prevent the phyllo from drying out. Lightly brush the top of each stack with vegetable oil. Put 1/4 cup of the chicken mixture on the bottom edge of each stack of phyllo. Fold two sides of the phyllo toward the center about 1/4-inch. Then, beginning at the bottom, roll up the phyllo securely, pressing each to close. Lightly brush each strudel with oil. Line a baking sheet with parchment paper. Place the strudels on the paper, about 2 inches apart and bake for 15 minutes or until golden brown. Remove from the oven and cut each strudel in half at a diagonal and serve each with the remaining BBQ sauce and grated cheese.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Justine's Mom's Fried Chicken

Recipe courtesy of Russell Simmons

Andouille and Chicken Jambalaya

Okra Gumbo with Andouille, Chicken and Crab

Recipe courtesy of Treva Chadwell

Clida Ellison's Louisiana Gumbo with Andouille, Chicken, Crab and Oysters

Breakfast Strudel

Recipe courtesy of Bobby Deen

Apple Strudel

Recipe courtesy of Werner Seidl

Salmon Strudel

Recipe courtesy of Michael Symon

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here