Recipe courtesy of Emeril Lagasse
Print
Total:
8 hr 40 min
Prep:
8 hr 25 min
Cook:
15 min
Yield:
2 dozen skewers

Ingredients

  • 2 (8-ounce) skinless chicken breasts
  • 2 dozen wooden skewers, soaked in water
  • Essence, recipe follows
  • 2 (8-ounce) beef fillet
  • 2 cups dry roasted peanuts
  • 2 tablespoons chopped garlic
  • 1/2 cup sesame oil
  • 1 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 small jalapenos, stemmed and minced
  • Freshly ground black pepper
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 1/2 tablespoons paprika 
  • 2 tablespoons salt

Directions

Using a sharp knife, slice each chicken breast and fillet into 6 equal strips, crosswise. Place a piece of plastic wrap over 6 chicken strips. Using a meat mallet, lightly pound the chicken and beef out thin. Season the pounded meat pieces with Essence. In a food processor, combine the peanuts, sesame oil, vegetable oil, soy sauce, cilantro, and jalapenos. Puree the mixture until smooth. Season the mixture with salt and pepper. Thread the chicken strips through the wooden skewers. Thread the fillet through the wooden skewers. Place the skewers in a large glass rectangular dish. Pour the marinade over the skewers. Using a small pastry brush, coat each skewer completely. Marinate the skewers overnight. Preheat the grill. Grill the skewers in batches. Grill the skewers for 2 to 3 minutes on each side. Remove the skewers from the grill and place on a large serving platter. Garnish with a drizzle of sesame oil and chopped cilantro. Serve warm.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Beef Satay

Recipe courtesy of Tyler Florence

Chicken Satay Marinade

Recipe courtesy of Corwin Kave

Soy Herb Glazed Chicken Satay

Hip-Hip-Hooray Chicken Satay

Recipe courtesy of Food Network

Surf and Turf Satay

Recipe courtesy of James Cunningham

Dry Rubbed BBQ Beef Brisket or Chicken

Recipe courtesy of ARAMARK|Hearst Castle

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Wood Chick's BBQ Smoked Beef Brisket

Beef Bourguignon

Recipe courtesy of Laura Calder

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Unwrapped 2.0

2:30pm | 1:30c

Top 5 Restaurants

3:30pm | 2:30c

Guilty Pleasures

4:30pm | 3:30c

Guilty Pleasures

5:30pm | 4:30c
On Tonight
On Tonight

Choccywoccydoodah

8pm | 7c

Choccywoccydoodah

8:30pm | 7:30c

Cake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Choccywoccydoodah

12:30am | 11:30c

Cupcake Wars

1am | 12c

Cake Wars

2am | 1c

So Much Pretty Food Here