Chicken and Exotic Mushrooms in Pastry with a Sauce Supreme

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons butter
  • 1/2 cup finely chopped onions
  • Salt
  • Freshly ground black pepper
  • 4 cups thinly sliced Exotic mushrooms
  • 2 teaspoons chopped garlic
  • 4 skinless and boneless chicken breast, about 6 ounces
  • 4 rounds of puff pastry (about 8-inches in diameter)
  • 1 egg, beaten
  • 1 recipe of Sauce Supreme
  • 1 tablespoon finely chopped fresh parsley leaves
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 375 degrees F. In a saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 2 to 3 minute or until wilted. Add the mushrooms and garlic. Season with salt and pepper. Saute for 4 to 6 minutes or until wilted. Remove from the heat and cool. Season both sides of the chicken breasts with salt and pepper. Place each chicken breast on one half of each pastry round. Spoon 1/2 cup of the mushroom mixture on top of each chicken breast. Fold the other half of the pastry round over the chicken, forming a half-moon shape. Fold the ends of the pastry in 1/2-inch and pinch the ends tightly to seal the ends completely. Place the chicken on a parchment-lined baking sheet. Brush each pastry with the egg wash and place in the oven. Bake for 18 to 20 minutes or until the pastry is golden. Remove from the oven. Spoon the sauce in the center of each plate. Place the pastry on top of the sauce and garnish with parsley.

Explore More On

All Topics

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.