Recipe courtesy of Emeril Lagasse

Chili Shrimp Tacos with Jicama Slaw

Getting reviews...
  • Level: Intermediate
  • Total: 1 hr 50 min (includes refrigeration time)
  • Active: 50 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Jicama Coleslaw:

Chili Shrimp Tacos:

Directions

  1. For the jicama coleslaw: In a medium bowl, combine the jicama, red onion, bell pepper, jalapeno, mayonnaise, buttermilk, lime juice, salt, sugar and cayenne. Mix well, then cover and refrigerate for at least 1 hour and up to overnight. Taste and adjust the seasoning if necessary just before serving.
  2. For the chili shrimp tacos: Mix the oil, chili powder, salt, coriander and cumin in a large bowl. Add the shrimp and toss to coat. In a nonstick pan over medium-high heat, saute the shrimp just until opaque, 1 1/2 to 2 minutes per side.
  3. Place the tortillas over an open flame until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap them in a damp paper towel and heat in a microwave.)
  4. In a small bowl combine the avocado, lime juice and cayenne.
  5. Divide 1 cup of the jicama coleslaw among the tortillas and then top each tortilla with 2 or 3 shrimp, a dollop of the avocado mixture and a sprig of cilantro.
  6. Serve 2 tacos per person, with a lime wedge on the side.

Cook’s Note

If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon distilled white vinegar to 1 cup whole milk. Stir to blend, then set aside until thickened and creamy, usually about 5 minutes. Use as needed. (Makes 2 cups.)

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.