Recipe courtesy of Emeril Lagasse
Total:
12 hr 45 min
Prep:
40 min
Inactive:
12 hr
Cook:
5 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1 cup heavy cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup semisweet chocolate, melted, plus 1 cup melted
  • Dash orange-flavored liqueur (recommended: Grand Marnier)
  • 18 fresh strawberries, washed and patted dry
  • 1 dozen shortbread cookies

Directions

Using an electric standing mixer, fitted with wire attachment, add the heavy cream. Whip the cream to soft peaks. Set the cream aside. Change the wire attachment to a paddle attachment. In another bowl, cream the cream cheese, 1/2 cup melted chocolate, and orange liqueur. Mix thoroughly, scraping down the sides of the bowl, occasionally. Fold the whipped cream into the chocolate mixture.

Line 6 small heart-shaped ceramic molds with dampened cheesecloth, allow the cheesecloth to hang over the sides of the mold. Fill each mold with the chocolate filling. Fold the overlapping cheesecloth over the filling, covering tightly. Place the molds on a baking sheet and refrigerate overnight, at least 12 hours. Remove the hearts from the molds and discard the cheesecloth.

Line a baking sheet with parchment paper. Dip each strawberry in the 1 cup melted chocolate, about 3/4 of the strawberry. Place the strawberries on the baking sheet and chill the berries until the chocolate is set, about 4 to 6 hours. Serve the hearts on individual plates with the strawberries and cookies.

IDEAS YOU'LL LOVE

Coeur a la Creme

Recipe courtesy of Laura Calder

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Chocolate Creme Brulee

Chocolate Creme Brulee

Chocolate Pots de Creme

Recipe courtesy of Lauren Mitterer

Chocolate and Cherry Creme Brulee

Recipe courtesy of Street Meat

Sucre a la Creme with Maldon Salt and Pecans

Recipe courtesy of Chuck Hughes

Chocolate-Hazelnut Pots De Creme

Recipe courtesy of Aarti Sequeira

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here