• Home
  • >
  • Recipes
  • >
  • Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti

Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti

Photo: Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti

Be the first to review this recipe

TOTAL TIME:45 min
Prep:10 min
Inactive Prep:30 min
Cook:5 min
 
YIELD:8 servings
LEVEL:Intermediate

Ingredients

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.

When chocolate has hardened, transfer to a platter and garnish with mint sprigs.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How