Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 8 servings
LEVEL: Intermediate

ingredients

Directions

Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.

When chocolate has hardened, transfer to a platter and garnish with mint sprigs.
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