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Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti
Recipe courtesy Emeril Lagasse, 2005
- Total Time:
- 45 min
- Prep:
- 10 min |
- Inactive Prep:
- 30 min |
- Cook:
- 5 min
- Level:
- Intermediate
- Yield:
- 8 servings
Ingredients
- 1 pint Cape gooseberries
- 1 pint fresh strawberries or cherries
- 1 pint fresh figs
- 1 box prepared biscotti
- 1/4-pound white chocolate, melted
- 1/4-pound milk chocolate, melted
- 1/4-pound dark chocolate, melted
- Fresh mint sprigs, for garnish
Directions
Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.
When chocolate has hardened, transfer to a platter and garnish with mint sprigs.
© Recipe courtesy Emeril Lagasse, 2005