Recipe courtesy of Emeril Lagasse
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 pound slab bacon
  • 1 gallon water
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 crushed garlic cloves
  • 2 bay leaves
  • Salt
  • 4 smoked ham hocks, about 4 ounces each
  • 4 smoked pork chops
  • 4 (2 to 3 ounces each) links of Boudan Blanc
  • 4 (2 to 3 ounces each) links of Boudan Noir
  • 4 (2 to 3 ounces each) links of Andouille sausage
  • 4 ( 2 ounces) links of all beef Frankfurters
  • 8 cups fresh sauerkraut
  • 1 cup Dijon mustard
  • Loaf of crusty bread

Directions

Slice the bacon into 1/2-inch thick and 2-inch long pieces. In a large saucepan, over medium heat, combine the water, mirepoix, garlic, and bay leaves. Season with salt. Add the sliced bacon and ham hocks. Bring the mixture to a boil, reduce the heat to medium low and simmer for 2 hours. Add the pork chops, sausages and Frankfurters. Continue to cook for 20 minutes. Remove the bacon, ham hocks, pork chops and sausage. To serve, spoon the sauerkraut over the bottom of the platter, place the bacon, ham hocks, pork chops and sausages on top of the sauerkraut. Serve with the Dijon and crusty bread.

IDEAS YOU'LL LOVE

Three Fish with Choucroute (Choucroute de la Mer)

Choucroute with Smothered Cabbage and Spaetzle

Recipe courtesy of Emeril Lagasse

Emeril's Chili

Recipe courtesy of Emeril Lagasse

Emeril's Tchouptail

Recipe courtesy of Emeril Lagasse

Emeril's Bellini

Recipe courtesy of No Author

Emeril's Salad

Recipe courtesy of Emeril Lagasse

Emeril's Pizza

Recipe courtesy of Emeril Lagasse

Emeril's Gibson

Recipe courtesy of Emeril Lagasse

Emeril's Kugel

Recipe courtesy of No Author

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here