Recipe courtesy of Emeril Lagasse
Episode: Seafood Delight
Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup jasmine rice
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 2 1/2 cups water
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime

Directions

In a saucepan, bring the rice, bay leaf, salt and water to a boil and reduce to a simmer for 20 minutes or until the liquid has evaporated. When the rice is cooked, add the cilantro and lime juice and fluff with a fork. Serve.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cilantro-Lime Rice

Recipe courtesy of Kelsey Nixon

Southwest Quesadilla with Cilantro-Lime Sour Cream

Recipe courtesy of Sunny Anderson

Cilantro Lime Pesto Pasta

Recipe courtesy of Jason Wrobel

Lime, Chile and Cilantro Mayo

Recipe courtesy of Levi Roots

Lick Ice Cream's Cilantro Lime Ice Cream

Recipe courtesy of Lick Ice Creams

Seared Prawns with Lime with Mint and Cilantro Chutney

Recipe courtesy of Bal Arneson

Mixed Melon Salad with Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here