TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 1/2 cups water
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime
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Directions

In a saucepan, bring the rice, bay leaf, salt and water to a boil and reduce to a simmer for 20 minutes or until the liquid has evaporated. When the rice is cooked, add the cilantro and lime juice and fluff with a fork. Serve.

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  • on January 28, 2012

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    Wonderful! HOWEVER...dont do what I did an cover the rice pot while it's cooking. I thought cooking in covered was an ommission ( I thought all rice had to be covered to cook and covered the pot. My rice turned out gummy/overcooked.I substituted low sodium beef broth ( I was serving rice with flank steak for the water and add 1/4 cup lightly sauted ,finely chopped ,red pepper.I also added a small handful of chopped toasted cashews.. Looked like hell, but tasted great.

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