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Cilantro-Lime Rice
Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 cup jasmine rice
- 1 bay leaf
- 1/2 teaspoon salt
- 2 1/2 cups water
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
Directions
In a saucepan, bring the rice, bay leaf, salt and water to a boil and reduce to a simmer for 20 minutes or until the liquid has evaporated. When the rice is cooked, add the cilantro and lime juice and fluff with a fork. Serve.
© Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.