Recipe courtesy of Emeril Lagasse
Print
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
8 servings

Ingredients

  • 2 cups cooked long grain white rice
  • 8 teaspoons raw sugar
  • 1 quart heavy cream
  • 1 cup sugar
  • 6 egg yolks
  • 1 cinnamon stick

Directions

In a nonreactive saucepan, over medium heat, combine the cream and sugar. Stir to dissolve and bring to a simmer. Remove from the heat. In mixing bowl, whisk the yolks and cinnamon together. Add a cup of the hot liquid to the egg mixture and whisk well. Add the egg mixture back to the cream mixture and again whisk well. Stir in the rice and cool completely. Preheat the oven to 300 degrees F. Place the ramekins in a large oven-proof rectangular pan. Ladle the mixture into 8 (8-ounce) ramekins. Pour in enough water to come up 3/4 of the side of each ramekin. Bake for 1 hour 15 minutes to 1 1/2 hours, or until the center is firm to the touch, but still soft. Remove from the oven and cool completely. Cover and refrigerate until chilled. Sprinkle a teaspoon of the sugar over the top of each custard. Using a hand-held torch, caramelize the sugar on top of each custard. Place on individual serving plates and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Nigella Lawson

Creme Brulee

Recipe courtesy of Alton Brown

Tofu Creme Brulee

Recipe courtesy of Bobby Deen

Pumpkin Cardamom Creme Brulee

Recipe courtesy of Clafouti Patisserie -- CLOSED

Chocolate Creme Brulee

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Sweet Potato Creme Brulee

Flambeed Pineapple Creme Brulee

Recipe courtesy of Chuck Hughes

Creme Brulee Tart

Recipe courtesy of Wolfgang Puck

Creme Brulee Cookie

Recipe courtesy of Sugar and Plumm

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here