Corned Beef Hash

TOTAL TIME: 55 min
Prep: 30 min
Inactive Prep: --
Cook: 25 min
YIELD: 6 servings
LEVEL:

ingredients

  • 1/2 stick unsalted butter
  • 2 cups small diced yellow onions
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, chopped
  • 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched
    • recipe tools

      Directions

      Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Taco Trip

      Get Cooking Channel on your TV.