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Country Green Beans and Ham
Recipe courtesy of Emeril Lagasse and Felicia Willett, 1999
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- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 2 tablespoons olive oil
- 1 ham shank, cut into 1-inch pieces
- Freshly ground black pepper
- 2 cups thinly sliced yellow onions
- Salt
- 3 pounds fresh green beans, trimmed
- Water
Directions
In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary