Recipe courtesy of Emeril Lagasse
Print
Total:
32 min
Prep:
12 min
Cook:
20 min
Yield:
32 cakes/1 tablespoon per cake

Ingredients

  • 2 tablespoons olive oil
  • 1 ear of sweet corn, shucked, corn reserved (about 1 cup)
  • 1/2 pound crawfish tails
  • 2 tablespoons minced shallots
  • 1 teaspoon salt, in all
  • 8 turns fresh ground black pepper
  • 2 eggs
  • 1 cup heavy cream
  • 3/4 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup masa flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup water
  • 3 ounces of caviar
  • 1/4 cup chopped egg yolks
  • 1/4 cup chopped egg whites
  • 1/4 cup minced red onions
  • 1/4 cup capers
  • 1 cup chive sour cream

Directions

Over medium heat, in a medium saute pan, heat the olive oil for 1 minute. Saute the corn, crawfish, shallots, 1/2 teaspoon salt, and black pepper for 5 minutes. Stirring occasionally. Remove from heat. In a mixing bowl, whisk the eggs and cream together. Add the cornmeal, flour, masa, baking powder, remaining salt, cayenne pepper and water. Whisk until the batter is fully incorporated. Fold in the Sauteed corn mixture. Pour the remaining oil onto a paper towel folded into a 3-inch square. Grease a medium saute pan with the oiled towel. Heat the saute pan for 1 minute over medium-high heat. Spoon a tablespoon of the batter at a time for each individual cake. Cook about 8 cakes at a time. Cook for 1 1/2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Garnish each cake with the remaining ingredients.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Corn Cakes

Recipe courtesy of Papa KayJoe's BBQ

Skillet Corn Cakes

Recipe courtesy of Kelsey Nixon

Corn Griddle Cakes

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Mary's Corn Cakes

Recipe courtesy of Mary's Old Fashioned Pit Bar-B-Que

Ranchero Corn Cakes

Brustengolo (Corn Flour Cake)

Recipe courtesy of Mario Batali

So Much Pretty Food Here