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By schizoozy
on June 18, 2012
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WOW! The first time I tasted Crawfish Etouffee was at a cousins home in Bridge City, TX down on the Gulf. Yes, they are Cajun. Yes, they can cook. This recipe tasted very similar to theirs and had that "homemade" feel that you look for in this sort of dish. Loved it. It's simple and I recommend people try it. Crawfish are so much more tasty than shrimp or lobster. I could eat a million of them. Thanks for the memories and great recipe. This one will be added to my recipe board on Pinterest.