Recipe courtesy of Emeril Lagasse
Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter 
  • 1/2 cup finely chopped shallots
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream

Directions

Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside.

Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.

IDEAS YOU'LL LOVE

Creamed Spinach

Creamed Spinach

Recipe courtesy of Sunny Anderson

Creamed Spinach

Recipe courtesy of Tyler Florence

Creamed Spinach

Recipe courtesy of Tyler Florence

Creamed Spinach

Recipe courtesy of Roger Mooking

Creamed Spinach

Recipe courtesy of Tyler Florence

Creamed Spinach

Recipe courtesy of Ellie Krieger

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here