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By petshopboyclif
Vallejo, California
on October 21, 2012
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Made this for the first time tonight. Growing up on The Gulf Coast, red beans & rice was pretty much a staple. "Vegetarian" style or sausage was par for the course. When I first saw this version called for chicken, I was skeptical. I followed the recipe per Emeril's instructions, except I used a pre-cooked rotisserie chicken. I also omitted the rice & served it on the side with a cake of home made corn bread. This was the bomb! Though this Alabama boy lives in Northern California, this soup took my heart back to The Gulf Coast!