Recipe courtesy of Emeril Lagasse
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings

Ingredients

  • 3 tablespoons vegetable oil
  • 2 pounds fresh eggplant
  • Salt
  • 1 cup small diced onions
  • 1 tablespoon Yellow Curry, recipe follows
  • 1 lemon, juiced
  • 1 recipe Mango Chutney, recipe follows
Yellow Curry Powder:
  • 3 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon yellow mustard seeds
  • 2 teaspoons white peppercorns
  • 6 whole cloves
  • 2 tablespoons turmeric
  • 2 teaspoons ground red pepper
Mango Chutney:
  • 1 tablespoon butter
  • 1/2 cup chopped onions
  • Pinch of salt
  • 2 cups small diced mango
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

Peel and dice the eggplant, about 1/2-inch dice. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt. Saute for 2 minutes. Add the eggplant. Season with salt. Continue to saute until soft, about 15 minutes. Add the curry powder and lemon juice. Continue to saute for about 2 minutes. Remove from the heat and serve Mango Chutney with grilled fish or chicken.

Yellow Curry Powder:

Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.

Mango Chutney:

In a saucepan, over medium heat, melt the butter. Add the onions. Season with salt. Saute for 2 minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from heat and cool completely. Store in an airtight container until ready to use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Curried Chicken and Mango Salad

Recipe courtesy of Good Housekeeping

Spicy Jamaican Oxtail Curry

Recipe courtesy of Nadia G.

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Steaks

Recipe courtesy of Alton Brown

Trinidadian Curry Goat

Recipe courtesy of Allya Fete

Mango Bellini

Recipe courtesy of Tia Mowry

Mango Lassi

Recipe courtesy of Kelsey Nixon

Mango Rice Pudding

Recipe courtesy of Roger Mooking

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here