Preheat the oven to 400 degrees F.
Place the cauliflower in a large mixing bowl.
In a smaller mixing bowl, combine the ghee, salt, curry powder, cayenne pepper
, and garam masala
. Stir to blend
well, and then pour the spice mixture over the cauliflower. Toss until the cauliflower
is thoroughly coated with the ghee and spices.
Transfer the cauliflower to a large baking sheet, and roast
until the cauliflower florets are caramelized around the edges and crisp-tender, 18 to 20 minutes, stirring it once midway through cooking. Serve hot.
Cook's Note: Garam masala is a blend of ground Indian spices
that comes in many variations, but can include black pepper, cinnamon
, dried chiles, fennel
, and other spices. Garam means "warm" or "hot" in Indian. Today it is easy to find commercially bottled garam masala in the spice aisle of most grocery stores.