Recipe courtesy of Emeril Lagasse
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups trimmed broccoli flowerets
  • 1 cup (1/4-inch thick rounds) carrots
  • 4 large iceberg lettuce leaves
  • 1 cup finely chopped iceberg lettuce
  • 1 small canned beet or roasted beet, cut into 4 thick slices
  • 1 (6-ounce) tomato, cut into 12 wedges
  • Delmonico Salad Dressing, recipe follows
Delmonico Salad Dressing:
  • 2 1/2 tablespoons Creole mustard
  • 2 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 3/4 teaspoon steak sauce (recommended: A-1)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon juice concentrate or fresh lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons red wine vinegar
  • Pinch garlic powder

Directions

Bring a medium pot of salted water to a boil. Add the broccoli and blanch until tender, 2 minutes. Remove with a slotted spoon and place in an ice bath. Drain and pat dry.

Return the water to a boil, add the carrots, and blanch until tender, 2 minutes. Remove with a slotted spoon and place in an ice bath. Drain and pat dry.

Place 1 large lettuce leaf on each of 4 salad plates and arrange 1/4 cup of the chopped lettuce in the center of the lettuce leaf. Chop 1/4 of the broccoli and arrange equal amounts inside each lettuce leaf. Arrange the remaining broccoli flowerets and the carrots in each of the lettuce leaves. Cut each beet slice into 4 sticks and arrange inside the lettuce leaves, alternating with the tomato wedges. Drizzle each salad with 2 tablespoons of the dressing and serve immediately.

Delmonico Salad Dressing:

Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.

Transfer to an airtight container and refrigerate until ready to use. (The dressing will keep refrigerated in an airtight container for up to 1 week.)

IDEAS YOU'LL LOVE

Delmonico Potatoes

Recipe courtesy of Emeril Lagasse

Doe's House Salad

Steak House Chopped Salad

Recipe courtesy of Patrick Decker

Chicken Delmonico

Recipe courtesy of Emeril Lagasse

Chicken Delmonico

Recipe courtesy of Emeril Lagasse

Mile Marker Fifteen House Salad

Recipe courtesy of Emeril Lagasse

Delmonico Chicken Clemenceau

Recipe courtesy of Marcelle Bienvenu

Emeril's Delmonico Bone-In Rib Steaks

Recipe courtesy of No Author

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here