Print
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped chervil, parsley and/or dill 
  • 2 hard-boiled large eggs, peeled and finely chopped 
  • 1 tablespoon finely diced celery 
  • 1 tablespoon finely diced red or white onion 
  • 1 rounded tablespoon mayonnaise, homemade or store-bought 
  • 1 1/2 teaspoons Dijon mustard 
  • Salt and freshly ground black pepper 
  • 1 to 2 ounces Florida caviar or other sturgeon caviar 
  • Toasted bread or crackers, for serving 

Directions

In a small food processor or blender, combine the olive oil and chopped herbs and pulse until smooth and combined.

Fill a demitasse (espresso style) cup or similar cylindrical dish with hot water and set aside.

In a mixing bowl, fold together the eggs, celery and onion. Add the mayonnaise and mustard to the mixture and sprinkle with salt and pepper. Combine the ingredients again and then taste and adjust the seasoning if necessary. The egg mixture should be moist but not overly wet and not too salty.

Empty the demitasse cup of the water and begin scooping the egg salad into the cup, lightly pressing the salad in so that it fills in the spaces. Fill the cup, then immediately invert it over a clean serving plate, shaking lightly until the salad is released onto the plate. If the cup-shaped form is not held, repeat until the desired effect is achieved.

Scoop a large tablespoon of the caviar and place it right on top of the egg salad timbale. Garnish the plate with 2 tablespoons of the herb oil, reserving the rest of the oil for another use. Serve with toasted bread or crackers and enjoy!

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Risotto Timbale

Recipe courtesy of Rachael Ray

Eggplant Timbale

Recipe courtesy of Giada De Laurentiis

Warm Crab Meat Timbale

Recipe courtesy of Emeril Lagasse

Eggs Tomavo

Recipe courtesy of Lisa Miller

Egg Curry

Recipe courtesy of Bal Arneson

Scotch Eggs

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here