Recipe courtesy of Emeril Lagasse
Total:
6 hr 12 min
Prep:
12 min
Cook:
6 hr
Yield:
about 1 quart

Ingredients

  • 3 cups tomato juice
  • Juice of 2 lemons
  • 1 tablespoon finely chopped fresh horseradish
  • 2 tablespoons minced garlic
  • Worcestershire Sauce to taste
  • Crystal Hot Sauce to taste
  • Salt
  • Freshly ground black pepper

Directions

In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving.

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