Recipe courtesy of Emeril Lagasse
Print
Total:
6 hr 12 min
Prep:
12 min
Cook:
6 hr
Yield:
about 1 quart

Ingredients

  • 3 cups tomato juice
  • Juice of 2 lemons
  • 1 tablespoon finely chopped fresh horseradish
  • 2 tablespoons minced garlic
  • Worcestershire Sauce to taste
  • Crystal Hot Sauce to taste
  • Salt
  • Freshly ground black pepper

Directions

In a blender, combine first four ingredients together. Blend until smooth. Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt and pepper. Store the mixture in a non-reactive container. Refrigerate the mixture for a least 6 hours before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Emeril's Bloody Mary Mix

Recipe courtesy of Emeril Lagasse

Bloody Mary

Recipe courtesy of Alton Brown

Bloody Mary

Recipe courtesy of Ti Martin|Jamie Shannon

Jalapeno Bloody Mary

Recipe courtesy of Emeril Lagasse

Balsamic Bloody Mary

Recipe courtesy of Mario Batali

Apolline's Deluxe Bloody Mary

Recipe courtesy of Apolline Restaurant

On TV

So Much Pretty Food Here