Emeril's Chocolate Chip Pie

Name: Emeril's Chocolate Chip Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 tablespoons unsalted butter; 1 1/2 cups sugar; 3 large eggs; 2 cups flour; 2 teaspoons bourbon; 1 cup chopped walnuts; 8 ounces bittersweet chocolate, chopped; 1 (9-inch) unbaked pie crust; 3 cups Bourbon Cream, recipe follows; 2 cups heavy cream; 1/4 cup confectioner's sugar; 1 tablespoon Bourbon

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Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: 8 servings

Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: 8 servings

Ingredients

8 tablespoons unsalted butter

1 1/2 cups sugar

3 large eggs

2 cups flour

2 teaspoons bourbon

1 cup chopped walnuts

8 ounces bittersweet chocolate, chopped

1 (9-inch) unbaked pie crust

3 cups Bourbon Cream, recipe follows

BOURBON CREAM

2 cups heavy cream

1/4 cup confectioner's sugar

1 tablespoon Bourbon

Directions

Preheat the oven to 350 degrees. In a bowl cream together the butter, sugar and eggs. Stir in the flour and bourbon, and fold in the walnuts and chocolate. Pour into the pie shell. Bake until golden brown, for about 1 hour. Remove from the oven and allow to cool. Serve each piece of the pie with the Bourbon Cream.

BOURBON CREAM

Yield: 3 cups

In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately.