Recipe courtesy of Emeril Lagasse
Yield:
6 servings

Ingredients

  • 1/2 pound cubed (1-inch) stew beef
  • 1/2 pound cubed (1-inch) stew lamb
  • 1/2 pound cubed (1-inch) pork loin
  • 1/2 pound sausage, cut into 1-inch pieces
  • 1/2 pound cubed (1-inch) chicken breast
  • 8 wooden (soaked in water) or metal skewers
  • Kosher salt
  • 2 cups water
  • 1/4 cup kosher salt
  • 2 tablespoons chopped garlic
  • 2 cups vinaigrette, recipe follows
VINAIGRETTE:
  • 1 green bell pepper, small diced
  • 1 red bell pepper, small diced
  • 1 yellow bell pepper, small diced
  • 1 red onion, small diced
  • 1 cup olive oil
  • 1/3 cup white vinegar
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped parsley
  • Salt
  • Sreshly ground pepper

Directions

Place a piece of each different type of meat on each skewer. Season with salt. In a small mixing bowl, combine the water, salt and garlic. Place the skewers in a shallow bowl. Pour the marinade over the meat, cover and refrigerate for at least 2 hours or overnight. Remove and bring to room temperature. Preheat the grill. Remove the meat from the pan, reserving the marinade. Place the skewers on the grill and cook for 3 to 4 minutes on each side, basting often. Remove from the grill and cool for a couple of minutes before serving. Serve with Vinaigrette.

VINAIGRETTE:

Combine all ingredients in a mixing bowl. Mix well. Allow to sit for at least 1 hour before serving.

Categories:

IDEAS YOU'LL LOVE

Churrasco Sandwich

Recipe courtesy of David's Cafe Cafecito

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Emeril's Mussels

Recipe courtesy of Emeril Lagasse

Emeril's Kugel

Recipe courtesy of No Author

Emeril's Coffee

Recipe courtesy of Emeril Lagasse

Emeril's Paellaya

Recipe courtesy of Emeril Lagasse

Emeril's Bellini

Recipe courtesy of No Author

Emeril's Pasta

Recipe courtesy of Emeril Lagasse

Emeril's Truffles

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here