Recipe courtesy of Emeril Lagasse
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces coffee-flavored liqueur (recommended: Kahlua)
  • 1 tablespoon unsweetened cocoa powder
  • 1-ounce amaretto
  • Hot, strong brewed coffee
  • Sweetened whipped cream, for topping

Directions

Pour 1 ounce of the coffee liqueur into 1 coffee cup saucer. Put the cocoa powder on another saucer. Dip the rim of an old-fashioned or Irish coffee mug in the coffee liqueur and then in the cocoa. Add the remaining coffee liqueur and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.

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