Emeril's Farmers Market Salad

Ingredients

• 6 ounces goat cheese
• 1 loaf round focaccia, cut into 1/2-inch slices
• 4 tablespoons extra virgin olive oil
• Salt
• Freshly ground black pepper
• 1/2 pound Mesclun greens
• 1 cup toasted pine nuts

• 1/2 cup grated Parmesan
• 1 pint tear drop tomatoes
• 1/4 cup chives, chopped
• 3/4 cup sprouts, (recommended: radish)
• 1/4 cup Sherry vinegar or balsamic vinegar
• 3/4 cup extra virgin olive oil
• Chive flowers, for garnish