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Emeril's Gibson
Recipe courtesy Emeril Lagasse, 2005
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 drink
Ingredients
- 2 1/2 ounces gin (recommended: Hendrick's)
- Crushed ice
- Splash or spray of dry vermouth
- 2 pickled cocktail onions
Directions
Combine the gin and ice in a cocktail shaker and shake vigorously for 30 seconds. Splash or mist a tall martini glass with vermouth. Strain the gin into the martini glass, garnish with the onions, and serve.
© Recipe courtesy Emeril Lagasse, 2005