Emeril's Kicked Up Raw Bar with 3 Dipping Sauces

Ingredients

• 3 dozen oysters, shucked and on the half shell
• 6 sea scallops, horizontally sliced in halves or thirds
• 2 dozen bay scallops, shucked and on the half shell

• 3 dozen clams, shucked and on the half shell
• 2 (1 1/2-pound) steamed lobsters, cooled, cleaned
• 10 pounds shaved ice

• Lemon slices or wedges, for serving

• Your favorite crackers, for serving

• 3/4 cup red wine vinegar
• 1/3 cup minced shallots
• 1 teaspoon crushed black pepper

• 1/8 teaspoon kosher salt
• 1 teaspoon chopped chives
• 1 teaspoon chopped chervil

• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons freshly chopped tarragon leaves
• 3 tablespoons freshly chopped chervil leaves
• 3 tablespoons freshly chopped chives
• 3 tablespoons freshly chopped parsley leaves
• 2 tablespoons minced shallot

• 1 tablespoon lemon juice
• 1 tablespoon tarragon vinegar
• 2 teaspoons capers
• 3 anchovy fillets, rinsed and patted dry
• 1 dash hot sauce (recommended: Tabasco)
• 1/4 teaspoon salt

• 1 cup ketchup
• 1 tablespoon sriracha sauce
• 1 tablespoon chili garlic sauce

• 2 tablespoons lime juice
• 2 tablespoons grated ginger
• 1 teaspoon soy sauce