Recipe courtesy of Emeril Lagasse
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 open-faced Sandwiches
Level:
Easy

Ingredients

  • 1 egg
  • 1 tablespoon Creole mustard
  • 1 lemon, juiced
  • 2 teaspoons chopped garlic
  • 1 tablespoon prepared horseradish
  • 1 cup vegetable oil, plus extra for frying potatoes
  • Salt
  • Freshly ground black pepper
  • 8 slices (1/2-inch thick) Italian bread
  • 1/4 cup butter, at room temperature
  • 3 pounds roasted pork butt
  • 16 slices Meunster cheese
  • 2 pounds new potatoes, thinly sliced, soaked in water and drained
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Preheat the oven to 400 degrees F.

For the white remoulade: In a food processor, fitted with a metal blade, combine the egg, mustard, lemon juice, garlic and horseradish. Process until smooth. With the machine running and in a steady stream, add the oil until the mixture is thick. Season with salt and pepper. Cover and refrigerate until chilled.

Spread each side of the bread with the butter. Place the bread on the griddle and cook for 2 to 3 minutes on each side or until golden. Remove from the griddle. Spread each piece of the bread with the white remoulade. Mound about 1/3 of a pound on the meat on each piece of bread. Lay 2 slices of the cheese on top of each mound of meat. Place each piece of bread on a baking sheet. Place in the oven and bake until the cheese is bubbly, about 6 to 8 minutes. Fry the potatoes in a little hot oil in a saute pan until golden brown, about 3 to 5 minutes, stirring occasionally. Remove and drain on paper towels. Season with salt and pepper. To serve, place 2 open-faced sandwiches on each plate. Garnish each with a pile of potatoes and parsley.

IDEAS YOU'LL LOVE

Open-Faced Tenderloin Sandwich

Recipe courtesy of Emeril Lagasse

Open­-Faced Animal Sandwiches

Recipe courtesy of Hilah Johnson

Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")

Recipe courtesy of Marcela Valladolid

Hot Open-Faced Chicken Loaf Sandwich

Recipe courtesy of Emeril Lagasse

Crostone di Carpaccio: Open-Faced Carpaccio Sandwich

Recipe courtesy of David Rocco

Open Faced Salmon Sandwich

Recipe courtesy of The Sagamore

Open Faced Cucumber Sandwiches

Recipe courtesy of The Sagamore

Emeril's Open Face Reuben

Recipe courtesy of No Author

Open Faced Raspberry Cream Sandwich

Recipe courtesy of The Sagamore

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here