Recipe courtesy of Emeril Lagasse
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
12 to 16 servings

Ingredients

  • 1 cup freshly grated Parmesan
  • 1 cup bread crumbs
  • 1/2 cup melted unsalted butter
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1/2 cup chopped yellow bell peppers
  • 1/2 cup chopped red bell peppers
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 3/4 pounds cream cheese, at room temperature
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 cup grated smoked Gouda
  • 1 pound (about 2 cups) cooked lobster meat, roughly chopped
  • 1/2 cup chopped parsley
  • 2 cups creme fraiche
  • 2 hard boiled eggs, finely chopped
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1/4 cup small diced red onions
  • 7 ounces osetra caviar

Directions

Preheat the oven to 350 degrees F.

In a mixing bowl, combine the Parmesan, bread crumbs, and butter, blend thoroughly. Press the mixture into the bottom of a 9-inch springform pan.

In a large saute pan, heat the olive oil. When the oil is hot, add the onions, and the peppers. Season with salt and pepper. Saute for 2 minutes, remove from the heat.

Using an electric mixer, beat the cream cheese until smooth. With the machine running, add the eggs, one at a time, until incorporated. Beat in the cream, Gouda, and Sauteed vegetables until fully incorporated, about 2 minutes. Fold in the lobster meat and the parsley. Pour the filling into the prepared crust and bake until firm, about 1 hour.

Remove from the oven and allow to cool to room temperature. If you refrigerate the cake before serving, allow to come to room temperature before serving.

To serve, cut the cake into wedges with a warm knife. Serve each wedge with the creme fraiche, traditional garnishes, and caviar.

IDEAS YOU'LL LOVE

Emeril's Mussels

Recipe courtesy of Emeril Lagasse

Emeril's Paellaya

Recipe courtesy of Emeril Lagasse

Emeril's Bellini

Recipe courtesy of No Author

Emeril's Truffles

Recipe courtesy of Emeril Lagasse

Emeril's Kugel

Recipe courtesy of No Author

Emeril's Coffee

Recipe courtesy of Emeril Lagasse

Emeril's Pasta

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here