Recipe courtesy of Emeril Lagasse
Print
Total:
5 min
Prep:
5 min
Yield:
1 drink

Ingredients

  • 6 to 8 fresh mint sprigs
  • 1 tablespoon simple syrup
  • Crushed ice
  • 2 1/2 ounces bourbon
  • Fresh mint sprigs

Directions

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.

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