Recipe courtesy of Emeril Lagasse
Total:
2 hr 35 min
Prep:
10 min
Cook:
2 hr 25 min
Yield:
2 servings

Ingredients

  • 1/4 cup olive oil
  • 2 (8-ounce) veal shank pieces
  • Creole seasoning
  • 2 stalks celery, diced
  • 3 small carrots, peeled and sliced into 1/4-inch rounds
  • 1/2 onion, large dice
  • Salt and pepper
  • 3 Roma tomatoes, peeled, chopped or 1 small can whole tomatoes or 2 tablespoons tomato paste
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 1/2 cups of red wine
  • 2 1/2 cups chicken stock
  • 3 cups cooked rice

Directions

In a medium sauce pot, add the olive oil. Season both sides of the veal shanks with Creole seasoning. Add the seasoned veal shanks to the oil. Brown the shanks on both sides, about 5 minutes per side. Add the celery, carrots and onions. Season with salt and pepper. Saute for 5 minutes. Add the tomato, rosemary and thyme. Add the red wine. Add 2 1/2 cups of stock to cover the veal. Bring to a boil. Reduce to a simmer and cover. Simmer for 1 1/2 to 2 hours, until the meat is very tender. Season to taste. Serve with rice. Garnish with parsley and Creole seasoning.

IDEAS YOU'LL LOVE

Osso Buco

Recipe courtesy of Emeril Lagasse

Osso Buco

Recipe courtesy of Giada De Laurentiis

Osso Buco with Gremolata

Recipe courtesy of Rachael Ray

Turkey Drumstick Osso Buco

Recipe courtesy of Emeril Lagasse

Amarone Osso Buco Pot Roast

Recipe courtesy of Tyler Florence

L'Osso Buco a l'Orange

Recipe courtesy of Le Verre Galant

Turkey Osso Buco with Parsley and Rosemary Gremolata

Recipe courtesy of Giada De Laurentiis

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here