Recipe courtesy of Emeril Lagasse
Episode: Knock Out Meal
Print
Total:
36 min
Prep:
10 min
Inactive:
10 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Compound Butter
  • 2 sticks (1 cup) softened unsalted butter
  • 2 tablespoons minced fresh chives
  • 1 tablespoon fresh flat-leaf parsley leaves
  • 1 sprig fresh rosemary, leaves picked and chopped
  • Salt and freshly ground black pepper
  • 4 (20-ounce) bone-in rib-eye steaks
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons olive oil

Directions

In a medium-size bowl, combine the butter, chives, parsley and mix well. Reserve for steak. The remaining butter can be rolled into a log in plastic wrap and keep in the freezer for future use.

Preheat the oven to 375 degrees F.

Set a 14-inch saute pan over medium-high heat. Season the steaks with the salt and pepper. Add 1 tablespoon of the oil to the pan, and, once hot, place 2 of the steaks, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has rendered, about 5 minutes. Turn the steak over and sear for 5 minutes on the other side. Once seared on all sides, place the steaks on a small baking sheet and repeat with the 2 remaining steaks. Roast in the oven until an instant-read thermometer inserted into its center registers 135 to 140 degrees F, about 6 minutes for a medium-rare to medium steak.

Remove the steaks from the oven and allow to rest for 10 minutes before slicing in half, and slicing each half into strips that run across the grain.

Using a spoon, dollop 2 tablespoons of the compound butter on top of each steak and serve immediately.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Seared Rib Eyes

Recipe courtesy of Haylie Duff

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Rib-Eye Steak

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Emeril's Delmonico Bone-In Rib Steaks

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here